Franz Haas

The Franz Haas Wineryhas endeavoured to show the wines it produces always in the best light. It was established in 1880 and has been handed down through the generations up to now to a Franz Haas.
Around 55 vine-planted hectares are worked, subdivided among owners, renters and assignees.Franz Haas has always been recognised as a great enthusiast and cultivator of themost difficult vine, one that is the most sensitive and repays the greatest: the Pinot Nero.
Not withstanding all the attention, the brainpower, the work, the product isn’t always at the same level as its origins, so the selection oft he Pinot Noir, called „Schweizer“, isn’t always put on the market.

Our wines

Gewürztraminer

Region / South Tyrol
Country / Italy
Description / After a brief period of steep (contact with the grape skins) the must is fermented at low temperature in steel vats.
Vine / Gewürztraminer
Classification /
Year /
Content / 75 cl

Istante

Region / South Tyrol
Country / Italy
Description / After a careful selection in the field the grapes are worked and fermented in open vats.
Vine / Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Classification /
Year /
Content / 75 cl

Lagrein

Region / South Tyrol
Country / Italy
Description / After having been carefully selected in the field, the grapes are delicately separated from their stems and fermented in open vats.
Vine / Lagrein
Classification /
Year /
Content / 75 cl

Lepus

Region / South Tyrol
Country / Italy
Description / The must is 70% fermented at a controlled temperature in steel vats and the remaining 30% in small oak barrels.
Vine / Pinot Blanc
Classification /
Year /
Content / 75 cl

Manna

Region / South Tyrol
Country / Italy
Description / The grapes, because of different growing times, are harvested and worked separately.
Vine / Chardonnay, Gewürztraminer, Kerner, Riesling, Sauvignon Blanc
Classification /
Year /
Content / 75 cl

Merlot

Region / South Tyrol
Country / Italy
Description / The grapes turn into wine in open steel vats where frequent pump-over and punch-down take place.
Vine / Merlot
Classification /
Year /
Content / 75 cl

Moscato Giallo

Region / South Tyrol
Country / Italy
Description / After a very short maceration to enhance the extraction of the aromas the destemmed grapes are pressed.
Vine / Yellow Muscat
Classification /
Year /
Content / 75 cl

Moscato Rosa

Region / South Tyrol
Country / Italy
Description / The grapes made into red wine are steeped for only a few days in order to avoid the extraction of too astringent tannins.
Vine / Muscat Rosè
Classification /
Year /
Content / 75 cl

Müller Thurgau

Region / South Tyrol
Country / Italy
Description / After a brief steeping to encourage the aromatic extraction, the crushed grapes are delicately presse.
Vine / Müller Thurgau
Classification /
Year /
Content / 75 cl

Petit Manseng

Region / South Tyrol
Country / Italy
Description / The fermentation takes place over about ten months in oak barrels (barrique).
Vine / Petit Manseng
Classification /
Year /
Content / 75 cl

Pinot Grigio

Region / South Tyrol
Country / Italy
Description / The fermentation of the must takes place for about ten days at a controlled temperature in steel vats and small oak barrels.
Vine / Pinot Gris
Classification /
Year /
Content / 75 cl

Pinot Nero

Region / South Tyrol
Country / Italy
Description / The wine making process for the grapes takes place in open vats so that during fermentation the must gets in contact with the grape skins.
Vine / Pinot Noir
Classification /
Year /
Content / 75 cl

Pinot Nero Schweizer

Rosato

Region / South Tyrol
Country / Italy
Description / The grapes are destemmed and after a brief period of maceration.
Vine / Merlot
Classification /
Year /
Content / 75 cl

Sauvignon

Region / South Tyrol
Country / Italy
Description / The grapes are gently pressed after spending a night resting at low temperatures.
Vine / Sauvignon
Classification /
Year /
Content / 75 cl

Schiava

Region / South Tyrol
Country / Italy
Description / Following the separation of grapes from stems, the grapes are fermented at a controlled temperature in steel vats.
Vine / Schiava
Classification /
Year /
Content / 75 cl